Omelette with potatoes
Description
The dish is prepared without unnecessary complications. Potato omelet is a hearty dish from Spanish cuisine. You can vary it with other vegetables: onion, green peas, peppers. You can also add meat, sausage, or bacon. Serve the omelet immediately after cooking, while it's still hot. Serve it for breakfast, dinner, or lunch. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the potatoes and wash them, then slice them thinly (the thinner, the better). Peel and slice the onion into thin half-rings.
- 2
Step 2
2. Heat a pan with vegetable oil, add the potatoes and onions, and sauté for several minutes, almost until cooked through, but do not brown.
- 3
Step 3
3. Crack the chicken eggs into a bowl, add salt, and mix with a fork. Use a slotted spoon to remove the vegetables and add them to the bowl with the eggs, then mix well.
- 4
Step 4
4. Pour off excess oil from the pan, leaving 1 tablespoon. Pour in the egg mixture with vegetables, cover with a lid, and cook for a few minutes.
- 5
Step 5
5. Carefully lift the edges with a spatula when the center of the omelet is still liquid. Transfer to a plate.
- 6
Step 6
6. Quickly flip the omelet from the plate back onto the skillet, cover with a lid, and cook for a few more minutes. Transfer it to a plate.
- 7
Step 7
7. Cut the omelet into pieces and serve.