topfood.cloud
All recipes
Omelet with Zucchini and Tomatoes
Appetizers

Omelet with Zucchini and Tomatoes

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Here is a simple recipe for making an omelet with zucchini and tomatoes. Sauté the vegetables in a skillet (zucchini with tomatoes and onion), then pour in the egg mixture and cook until the omelet sets. The finished omelet can be drizzled with melted butter. Good luck. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-moons and sauté in olive oil until translucent.

  2. 2

    Step 2

    Step 2

    Slice the zucchini into thin rounds, arrange over the onions, season with salt, and add a little water. Cover and simmer until tender.

  3. 3

    Step 3

    Step 3

    Place the tomatoes on top and stew until they soften.

  4. 4

    Step 4

    Step 4

    Remove the lid and let the liquid evaporate. Then sprinkle with basil and chopped green onion.

  5. 5

    Step 5

    Step 5

    Beat eggs with sour cream and salt. Pour this mixture over the vegetables in the skillet and cook until the dish thickens.