Zucchini Omelet for Kids
Description
This recipe won't take much time. Such a dish is a good fit for a small child. It includes both vegetables and egg white, which is beneficial for a growing body. Olive oil is also traditionally considered more refined than sunflower oil. This omelet is very simple and quick to make. Just a few easy steps. So, let's begin. 1. Wash the zucchini, peel it, and remove the large seeds. Then grate the zucchini. 2. Lightly sauté the grated zucchini in olive oil over medium heat until tender, about 5–6 minutes. Don't forget to stir. 3. Wash, dry, and chop the herbs (you can use a couple of sprigs of dill or parsley). 4. In a bowl, beat the eggs with the herbs and add salt. 5. Pour the mixture over the zucchini and cook covered for about 5 minutes. This helps the omelet cook through better. Cut the finished dish into portions and serve.