Omelet with Caviar
Description
Suitable for both special occasions and everyday meals. The recipe for caviar omelette is quite simple and suitable even for beginner cooks. This dish can make an excellent festive breakfast—quick and incredibly refined. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. In this case, this will be a very classic caviar omelet recipe made with familiar ingredients. If desired, you can add your favorite spices and make your own adjustments. It's best to make the omelet not too fluffy, without adding baking soda.
- 2
Step 2
2. So, everything is quite simple. First, beat the eggs with a pinch of salt. Add the milk and continue beating. To make the omelet not too dense and more airy, add a little water. Sprinkle in the sifted flour in small pinches and continue beating so that no lumps form.
- 3
Step 3
3. Heat a little butter in a skillet. You can certainly use vegetable oil instead, but butter works better with caviar. Carefully pour the prepared egg mixture into the skillet and cover with a lid. Cook over medium heat.
- 4
Step 4
4. When the top of the omelette has set slightly, flip it with a spatula and fry on the other side for a couple more minutes.
- 5
Step 5
5. Meanwhile, you can prepare the caviar. When the omelet is ready, transfer it to a plate and garnish the top with 1–2 tablespoons of caviar (you can add more, of course). If desired, this homemade caviar omelet can also be topped with fresh herbs, chopped in advance. This dish is sure to become one of the tastiest versions of such a simple-looking omelet.