Omelet with bread and cheese
Description
Perfect with meals and drinks. A simple, quick breakfast is made like this: beat an egg with a pinch of salt, mix with chopped green onion and chili pepper, and fry in butter for a couple of minutes. Then fold the omelet envelope-style, place it on a toasted slice of bread, and top with a slice of cheese. That’s it! Ready to serve. Can be served warm or chilled.
Instructions
- 1
Step 1
Finely chop the onion and green chili pepper.
- 2
Step 2
Beat the egg with a pinch of salt and mix with the herbs and pepper.
- 3
Step 3
Cut a slice of cheese.
- 4
Step 4
Melt the butter and pour the beaten egg into the pan.
- 5
Step 5
Fry for a couple of minutes, then fold the omelet from both sides into an envelope.
- 6
Step 6
Lightly toast a slice of bread in a skillet. Place the omelet envelope on top and cover with a slice of cheese. It’s ready to serve.