Omelette with bread
Description
The dish is prepared without unnecessary complications. Aromatic and colorful egg bake with bread is a very filling meal for breakfast or a snack. It can be made using chicken, quail, or duck eggs. The type of bread doesn't matter—choose whichever you prefer. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Break the chicken eggs into a deep container, pour in milk of any fat content, add a pinch of salt, and whisk thoroughly.
- 3
Step 3
Cut any type of bread into cubes or strips, fry in vegetable oil for about 1-2 minutes, heating the oil in a skillet beforehand.
- 4
Step 4
Pour the egg mixture over the bread pieces and reduce the heat. Cook the omelet for about 3-5 minutes. It is advisable to cover the pan with a lid so the dish cooks faster.
- 5
Step 5
Once the dish becomes firm, turn off the heat—the omelet is fully ready! If desired, you can sprinkle it with chopped fresh parsley or dill.
- 6
Step 6
Place the omelet with bread on plates, cutting it into portions. Serve with sauces, sandwiches, and pickles.