Mushroom Omelette
Description
Breakfast is, as we know, the most important meal of the day, so it should be prepared with care. Omelets are considered almost the perfect breakfast—they're very filling and nutritious, and after eating a serving, you won't feel hungry until at least lunchtime, sometimes even longer. Personally, I love mushroom omelets—they're even more satisfying, yet they digest just as quickly as a regular omelet. If my day starts with a mushroom omelet, it's bound to be a good day :)
Instructions
- 1
Step 1
In a skillet, sauté finely chopped onion in olive oil until golden brown.
- 2
Step 2
Add the sliced mushrooms, mix well.
- 3
Step 3
Sauté the onions with the mushrooms until the mushrooms are cooked, then season with salt and pepper to taste.
- 4
Step 4
Add sour cream.
- 5
Step 5
Stir, cook for another minute, and remove from heat.
- 6
Step 6
Whisk the eggs with a small amount of salt using a whisk.
- 7
Step 7
Melt the butter in a skillet.
- 8
Step 8
Pour the egg mixture into the frying pan.
- 9
Step 9
Wait until the eggs set.
- 10
Step 10
Cover the frying pan with a lid and cook the omelet over medium heat until fully cooked.
- 11
Step 11
Place the ready omelet on a plate, put the mushrooms on one half, and sprinkle with grated cheese.
- 12
Step 12
Cover the mushrooms with the second half of the omelet and serve.
- 13
Step 13
Serve at the table.