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Omelette with Ground Meat, Arabic Style
Appetizers

Omelette with Ground Meat, Arabic Style

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Want to know, serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Place the ground meat in a frying pan preheated with vegetable oil and fry until the color changes.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and bell pepper and add them to the ground meat in the skillet. You can season with a little salt.

  3. 3

    Step 3

    Step 3

    Add a pinch of black pepper and your favorite meat seasoning, mix, and fry until the meat is fully cooked. Let cool.

  4. 4

    Step 4

    Step 4

    Pour the milk into a bowl, add the eggs, salt, and black pepper. Whisk with a whisk for a couple of minutes. Mix the flour with the starch and add to the milk-and-egg mixture. Whisk until smooth.

  5. 5

    Step 5

    Step 5

    Add finely chopped green onions with dill, as well as ground meat.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with butter and pour in the omelet semi-finished product.

  7. 7

    Step 7

    Step 7

    Bake in an oven preheated to 180°C for 30 minutes. The omelet will be fluffy, but it will sink slightly after removing it from the oven.

  8. 8

    Step 8

    Step 8

    Serve hot with fresh vegetables and herbs.