
Omelette with Ground Meat, Arabic Style
Description
The appetizer is quick and easy to prepare. Want to know, serve with herbs and sauce.
Instructions
- 1
Step 1

Place the ground meat in a frying pan preheated with vegetable oil and fry until the color changes.
- 2
Step 2

Finely chop the onion and bell pepper and add them to the ground meat in the skillet. You can season with a little salt.
- 3
Step 3

Add a pinch of black pepper and your favorite meat seasoning, mix, and fry until the meat is fully cooked. Let cool.
- 4
Step 4

Pour the milk into a bowl, add the eggs, salt, and black pepper. Whisk with a whisk for a couple of minutes. Mix the flour with the starch and add to the milk-and-egg mixture. Whisk until smooth.
- 5
Step 5

Add finely chopped green onions with dill, as well as ground meat.
- 6
Step 6

Grease the baking dish with butter and pour in the omelet semi-finished product.
- 7
Step 7

Bake in an oven preheated to 180°C for 30 minutes. The omelet will be fluffy, but it will sink slightly after removing it from the oven.
- 8
Step 8

Serve hot with fresh vegetables and herbs.