Omelet with Ground Meat in a Frying Pan
Description
The appetizer is quick and easy to prepare. The minced-meat omelet is made as follows: Finely chop the onion, mix it with the ground meat and tomato paste, add salt and pepper, and fry until done in olive oil. Beat the eggs with milk and a pinch of baking soda. Pour half of the omelet mixture into a skillet with melted butter. When the omelet sets, spread the filling on top and pour the second half of the omelet mixture over it. Cover with a lid and cook for 15 minutes. Sprinkle the finished omelet with chopped herbs and grated cheese, leave it on the turned-off burner for another five minutes, then serve. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Mix the ground meat, onion, and tomato paste, and fry until cooked through in olive oil. Season with salt and pepper to taste.
- 3
Step 3
Beat the eggs.
- 4
Step 4
Add milk and a pinch of baking soda. This will make the omelet rise and become fluffy.
- 5
Step 5
Pour half of the omelet mixture into a skillet with melted butter.
- 6
Step 6
When the omelet sets, add the filling and pour over the second half of the egg mixture. Cover with a lid and cook for 15 minutes.
- 7
Step 7
Sprinkle the finished omelet with chopped herbs and grated cheese. Leave the omelet covered on the turned-off burner for another five minutes, then serve.