Egg omelet with minced meat
Description
Plain scrambled eggs might seem too boring, so it's time to experiment in the kitchen. Egg omelet with minced meat is one such variation. With detailed instructions, even a cooking beginner can prepare this dish.
Instructions
- 1
Step 1
1. The recipe for making an omelet with minced meat should begin with the meat. It needs to be washed, dried, and passed through a meat grinder. Add onion, garlic, salt, pepper, and spices to the minced meat. If the meat mixture is too runny, you can add a little flour or breadcrumbs.
- 2
Step 2
2. Shape the minced meat into a thin patty and place it in a deep bowl.
- 3
Step 3
3. Crack the egg into a separate container. One egg is quite enough for one serving, but you can use more if desired.
- 4
Step 4
4. Add a pinch of salt (you can add a little pepper) and beat with a mixer or whisk.
- 5
Step 5
5. Pour the egg over the meat patty and soak it well. It's time to heat vegetable or butter oil in a frying pan.
- 6
Step 6
6. Carefully transfer the contents of the bowl onto the frying pan so that the meat patty is in the center of the omelet.
- 7
Step 7
7. Cover the frying pan with a lid and cook over low heat until golden brown. Then flip the pancake and cook again under the closed lid.
- 8
Step 8
8. The ready-made minced meat omelet can be served immediately. You can also roll it into a roll and cut it into 2 parts. Serve it sprinkled with cheese or with fresh vegetables.