Oven-Baked Omelette with Cauliflower
Description
This appetizer is quick and easy to prepare. To make a baked cauliflower omelet, we’ll need a little baking soda (a pinch) to make the omelet fluffier and lighter. I like to add chopped dill and parsley to the omelet (you can use dried herbs too). Cauliflower itself isn’t salty, so I personally season the omelet well with salt. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Divide the cauliflower into florets and steam (or simply boil in water).
- 2
Step 2
Grease the baking sheet with oil and spread out the cabbage.
- 3
Step 3
Mix the eggs with milk, add salt and seasonings. Beat lightly with a mixer or whisk.
- 4
Step 4
Pour the eggs over the cabbage. Cover with foil and bake in the oven at 220 degrees for 40 minutes.
- 5
Step 5
After 20 minutes, remove the foil so the crust can form.
- 6
Step 6
Here is the cauliflower omelet in the oven, and it's ready.