Omelet with Garlic and Herbs

Description

A delicious appetizer for any gathering. Finely chop the garlic and onion and sauté until soft in a skillet with melted butter. Beat the eggs with salt and spices. Slice the cheese into thin slices. Pour the beaten eggs over the skillet contents, top with the cheese slices, and cook covered over medium heat for 5–7 minutes.

Instructions