Omelet with Brynza and Tomatoes
Description
This appetizer is quick and easy to make. To make the omelet with feta and tomatoes: first chop all the vegetables and fry them in a pan. Then pour beaten eggs with feta over them. Fry covered until done, sprinkle with chopped green onions, and serve. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Cut the zucchini, tomato, and bell pepper into cubes, and the chili pepper into small wedges.
- 2
Step 2
Sauté the bell pepper and chili in a skillet. Add the zucchini, then the tomatoes after a few minutes. Sauté briefly.
- 3
Step 3
Break the eggs and add pieces of brynza. If the cheese is not salty, season with a little salt.
- 4
Step 4
Beat the eggs and brined cheese and pour over the vegetables.
- 5
Step 5
After that, cover with a lid and fry until done. Sprinkle the finished dish with chopped green onions.