Omelet with Broccoli Baked in the Oven
Description
A tasty appetizer for any gathering. This simple baked broccoli omelet recipe is perfect for a hearty, delicious breakfast, and you can make it for the whole family at once. It is very easy to make, and cooking takes literally 20 minutes, while the flavor of this omelet is simply amazing—I am sure your family will appreciate it. I always try to vary familiar dishes, because adding just one new ingredient to the mix can greatly change the taste of the food. The same goes for this baked broccoli omelet recipe: with fresh vegetables, the omelet tastes brighter and juicier, and it looks very appealing too. So why make a plain, boring omelet when you can prepare such a wonderful one? It can be served warm or chilled.
Instructions
- 1
Step 1
Break the eggs into a bowl, add the milk and flour, season with salt, and whisk everything well.
- 2
Step 2
Rinse fresh herbs under cold water and chop finely.
- 3
Step 3
Wash the broccoli and plunge it into boiling water for just 3–4 minutes.
- 4
Step 4
Then cut into florets and sauté with sesame seeds in a frying pan for 5 minutes.
- 5
Step 5
Pour the egg mixture over the broccoli, season with pepper, and sprinkle with chopped herbs.
- 6
Step 6
Place in an oven preheated to 200°C and bake for 10 minutes. Serve the finished omelet with fresh vegetables and garlic bread.