Broccoli Omelet in a Skillet
Description
It works for both holidays and everyday meals. Broccoli contains many antioxidants and beneficial minerals: phosphorus, potassium, magnesium, iron, and sodium. It is also rich in vitamins: C, A, E, and others. Eating such a healthy product in the morning means stocking up on energy for the whole day. Add variety to a familiar dish and you won’t regret it. It turns out very tasty. Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the broccoli florets, cut them into pieces, then sauté them in butter for about 4 minutes.
- 2
Step 2
Separate the whites from the yolks. Beat the whites. Combine the yolks, whites, and milk. Season with salt.
- 3
Step 3
Pour the milk mixture into the pan with the broccoli and cook for 3 minutes, covered.
- 4
Step 4
Grate the cheese, finely chop the onion and dill, and sprinkle the omelet with all of this. Eat the dish while it is still hot.