Steamed broccoli omelette
Description
The dish is prepared without unnecessary complications. I use young broccoli florets, so I don't pre-boil them. If you have a later variety of cabbage, blanch the florets for 2-3 minutes beforehand. Additionally, you can add cheese, herbs, and spices to the omelet. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the broccoli florets and dry them. Cut the broccoli into small pieces.
- 3
Step 3
Crack two chicken eggs into a bowl.
- 4
Step 4
Add milk to the eggs and season with salt and pepper to taste.
- 5
Step 5
Shake the egg-milk mixture.
- 6
Step 6
Prepare the mold. Place the broccoli and the egg-milk mixture into it.
- 7
Step 7
Place a small pot of water on the stove and bring it to a boil. Then set a bowl or a sieve over it, put the mold with the mixture inside, and cover with a lid. Steam cook the omelet for 10-15 minutes.
- 8
Step 8
Can be served.