Omelette with broccoli and tomatoes
Description
The dish is prepared without unnecessary complications. Broccoli is a highly nutritious product that goes wonderfully well with vegetables, particularly tomatoes. That's why a broccoli and tomato omelet made at home is an excellent hot dish, delicious enough even for a child. The finished dish can now be served.
Instructions
- 1
Step 1
1. First, you need to blanch the florets. To do this, place the cauliflower florets into boiling salted water, bring to a boil, cook for two minutes, then drain in a colander.
- 2
Step 2
2. While the cabbage is set aside, sauté the onion. I usually slice it into half-rings. It's best to fry it in vegetable oil, but I took a chance and used butter instead (in this case, keep the heat as low as possible), or you can add a few drops of vegetable oil.
- 3
Step 3
3. Add the broccoli to the same skillet. I usually add the tomatoes at the end, but if you prefer fried tomatoes, you can add them together with the cabbage.
- 4
Step 4
4. While the vegetables are frying, beat the eggs with milk. Then pour this mixture into the pan and cover with a lid.
- 5
Step 5
5. This is how it looks in the pan. At the very end, place the sliced tomato circles on top.
- 6
Step 6
6. Finally, sprinkle everything with grated cheese. Now cover with a lid and let the omelet cook until done.
- 7
Step 7
7. When the omelet is ready, turn off the heat and let it stand for a minute.
- 8
Step 8
8. Slice and serve in portions. Garnish with herbs when presenting.