Omelette with broccoli and mushrooms
Description
The recipe won't take much time. Combining broccoli and eggs is quite common in cooking. Broccoli is extremely rich in minerals and vitamins and is widely used in children's and dietary meals. Such a simple yet sophisticated dish as broccoli omelet will delight any gourmet. I suggest baking it in the oven, which will give the dish a unique touch and make it tender, fluffy, and delicious. Serve the omelet hot with a side salad of fresh vegetables.
Instructions
- 1
Step 1
Prepare the ingredients for making an omelet with broccoli and mushrooms.
- 2
Step 2
Clean the mushrooms, wash and slice them. Fry in butter in a frying pan.
- 3
Step 3
Boil the broccoli until tender. Cool the mushrooms and broccoli to room temperature.
- 4
Step 4
Beat the eggs into a bowl and season with salt to taste.
- 5
Step 5
Add milk to the eggs.
- 6
Step 6
Mix the eggs and milk well. Do not beat vigorously.
- 7
Step 7
Place the mushrooms with broccoli into the milk and egg mixture and mix.
- 8
Step 8
Grease the baking dish with butter.
- 9
Step 9
Place the mixture of eggs, milk, broccoli, and mushrooms.
- 10
Step 10
Bake the omelet in the oven at 170-175 degrees until done, 20-25 minutes. Baking time depends on the oven.
- 11
Step 11
Let the finished omelet with mushrooms and broccoli cool slightly, then serve.