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Omelette with Bell Pepper
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Omelette with Bell Pepper

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can prepare the bell pepper omelet in a multicooker or on the stove in a frying pan covered with a lid. The bell pepper omelet is very filling, light, and delicious, as the pepper is slightly sautéed. It releases its aroma and becomes tender. Moreover, bell peppers contain vitamins A, C, K, B6, B12, as well as sodium, magnesium, calcium, potassium, zinc, phosphorus, and folic acid. So, the bell pepper omelet is not only tasty but also healthy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the tomatoes and cut them into strips.

  2. 2

    Step 2

    Step 2

    Fry the tomatoes in heated oil.

  3. 3

    Step 3

    Step 3

    Remove seeds from the pepper.

  4. 4

    Step 4

    Step 4

    Cut the pepper into small pieces.

  5. 5

    Step 5

    Step 5

    Add pepper to the tomatoes and simmer for about 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Add finely chopped green onion.

  7. 7

    Step 7

    Step 7

    Beat the eggs with salt and pepper.

  8. 8

    Step 8

    Step 8

    Pour the eggs over the vegetables and bake in the oven at 180 degrees.

  9. 9

    Step 9

    Step 9

    Omelette is ready!