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Omelet with bacon
Appetizers

Omelet with bacon

15 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and easily. The omelet with bacon is baked in a pan. You can add cheese, vegetables, herbs, and other ingredients of your choice to the eggs and bacon. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Crack the eggs into a bowl.

  2. 2

    Step 2

    Step 2

    2. The bacon pieces can be fried or left unfried. Either way, mix the grated or sliced cheese with the bacon.

  3. 3

    Step 3

    Step 3

    3. Season the eggs with salt and pepper, then beat them with a whisk or fork.

  4. 4

    Step 4

    Step 4

    4. Melt the butter in a pan. Pour in the beaten eggs.

  5. 5

    Step 5

    Step 5

    5. Once the omelette is lightly fried, place the bacon and cheese filling in the center of the omelette.

  6. 6

    Step 6

    Step 6

    6. Fold the edges of the omelet toward the center over the filling. Heat through.

  7. 7

    Step 7

    Step 7

    7. Omelette with bacon is great with herbs and vegetables.