Banana Omelet
Description
A tasty appetizer for any gathering. Before you start making the dessert, cut the bananas into small cubes. Dissolve the sugar in melted butter and sauté the bananas in this mixture. Beat the eggs with the sour cream, add nutmeg, bran, and the bananas. Beat again and spread the mixture into baking molds greased with butter in advance. Bake in the oven for 15 minutes at 180°C. The finished omelet can be garnished with pieces of fresh banana, yogurt, and chocolate. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the banana into small cubes.
- 2
Step 2
Melt the butter, add the sugar to the pan, and stir until it has completely dissolved. Then add the bananas, sprinkle with cinnamon, and sauté for five minutes, stirring constantly.
- 3
Step 3
Beat the eggs with sour cream, add nutmeg and bran, and mix.
- 4
Step 4
Add the bananas to the mixture and beat again.
- 5
Step 5
Place the mixture in baking molds greased with oil in advance. Bake in the oven for 15 minutes at 180 degrees. The finished omelet can be garnished with pieces of fresh banana, yogurt, and chocolate.