
Omelette with avocado
Description
The recipe won't take much time. Avocado omelet is interesting in taste and texture. Thanks to the soft avocado and crispy bacon, it's incredibly delicious and filling. Serve hot.
Instructions
- 1
Step 1

1. Fry the bacon until golden brown.
- 2
Step 2

2. Place the fried bacon on a paper towel to remove excess fat.
- 3
Step 3

3. Cut the cheese into strips.
- 4
Step 4

4. Cut half an avocado into thick strips.
- 5
Step 5

5. Crack the eggs into a bowl and beat them with a fork.
- 6
Step 6

6. Place the butter in a skillet and melt it over medium heat.
- 7
Step 7

7. Pour the egg mixture into the frying pan.
- 8
Step 8

8. Place the cheese in a strip down the center.
- 9
Step 9

9. Place avocado slices on top of the cheese.
- 10
Step 10

10. Place the fried bacon on the avocado.
- 11
Step 11

11. Fold the edges of the omelet toward the center. Start from one side.
- 12
Step 12

12. Then - on the other side.
- 13
Step 13

13. Serve the avocado omelet with toast and fresh vegetables.