Fish Omelet
Description
A delicious appetizer for any gathering. The unexpected combination of omelet and fish makes this dish unusual—but there is nothing unusual about it, since eggs, fish, and fresh dill go together perfectly. You can use any fish; even salmon works well here. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. I never would have thought that an omelet with smelt is such a magnificent and very tasty dish. First, we dredge the smelt in flour.
- 2
Step 2
2. Transfer to a skillet and fry on both sides until cooked through. If desired, you can separate the fish from the bone and fry a single fillet.
- 3
Step 3
3. Now it's time for the eggs. The number of eggs depends on how many portions you plan to make. In our case, that's 2–3 portions, so 4–5 eggs will be enough.
- 4
Step 4
4. Beat the eggs with milk and add finely chopped dill.
- 5
Step 5
5. Pour the egg mixture into the pan where the fish is frying and cover with a lid. Salt and season to taste.
- 6
Step 6
6. Fry the omelet until fully cooked, and reduce the heat at the end if necessary. On average, a homemade fish omelet takes about 20 minutes to cook.
- 7
Step 7
7. When serving, garnish the dish with lemon wedges, which together with the omelet and fish will taste wonderful.