Fluffy omelet in a pan
Description
The dish is prepared without unnecessary complications. To make the omelet fluffy and airy, you need to beat the eggs slightly until foam appears. And most importantly, use a small-diameter frying pan. You can optionally add herbs, sausage, or cheese to the omelet. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the omelet.
- 2
Step 2
Break the eggs into a bowl and add a pinch of salt.
- 3
Step 3
Beat the eggs until foam appears.
- 4
Step 4
Add sour cream and mayonnaise to the bowl. You can add a little spice. Beat once again to achieve a uniform consistency.
- 5
Step 5
Pour a little vegetable oil into a hot skillet and add the beaten eggs.
- 6
Step 6
Stir everything in the pan several times. Gradually, the egg mixture will begin to cook. When a little liquid remains, cover the pan with a lid and let it simmer over low heat for 2-3 minutes.
- 7
Step 7
The omelet is ready!
- 8
Step 8
Transfer the omelet to a plate and serve. Sprinkle with chopped green onions.
- 9
Step 9
Serve at the table.