Fluffy omelette
Description
This method of preparing omelet is very similar to the way English pudding is made. Just like for pudding, the omelet requires boiling water, in which the omelet sets. The result is a very interesting effect. While a cloth is used for pudding, here, due to the liquid consistency, we use waterproof bags.
Instructions
- 1
Step 1
Preparing fluffy omelet is no different from making a regular one. The main ingredients are eggs and milk. Beat three eggs with milk. Add salt and spices to taste. Mix thoroughly with a mixer for 3 minutes.
- 2
Step 2
For this omelet, we will need boiling water—no less than one liter. If you're preparing the omelet for a large family, use more water. We'll also need two sturdy plastic bags. Pour the liquid omelet mixture into one bag and tie it tightly.
- 3
Step 3
Place the bag with the omelet into another bag and tie it tightly as well. Put the omelet in the bags into boiling water. Simmer for about 25 minutes over low heat.
- 4
Step 4
After the time has elapsed, remove the omelet from the pot. It should feel firm to the touch. Open the bags carefully, as there is scalding steam inside. Place onto a plate. It's ready.