GOST-Style Omelet
Description
The appetizer is quick and easy to prepare. A proper omelet according to GOST is cooked in the oven, not in a frying pan. To make it, take a lot of eggs (at least 5, otherwise there is no point in making such an omelet). Besides milk and spices, you should not add anything else to the omelet. The finished omelet turns out fluffy and thick; it can be cut into portion-sized pieces and served with herbs or sauce. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 180–200 degrees. Beat the eggs, but without a mixer or blender, just with a whisk.
- 3
Step 3
Add milk at a ratio of 30 ml per egg.
- 4
Step 4
Season with salt and pepper to taste.
- 5
Step 5
Grease the heatproof dish in which you will bake the omelet with butter.
- 6
Step 6
Pour the eggs into the pan, leaving 1.5 cm from the edge. Put it in a preheated oven for about 30 minutes; for the first 15–20 minutes, do not open the oven so the omelet can rise.
- 7
Step 7
Then you can check whether it has become firm; the top should brown. If it is firm, it means it is ready.
- 8
Step 8
The finished omelet made according to GOST is good both hot and cold; you can serve it with vegetables.