Japanese-style omelet (Japanese rolled omelet)
Description
The recipe won't take much time. This dish will take you about 10 minutes, but how delicious it is! You can use anything that pairs well as a filling (vegetables, bacon, greens in summer). This dish works as breakfast, lunch to take to work, or a light dinner. And you can also simply reheat it in the microwave. Agree, it's that simple. Treat your loved ones more often. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Take 4 eggs and lightly beat them with a whisk.
- 2
Step 2
2. For the filling, take onion and cheese. Finely chop them; you can use a blender for this.
- 3
Step 3
3. Grate the cheese.
- 4
Step 4
4. Add everything to the egg mixture.
- 5
Step 5
5. Add salt and spices to taste. I use paprika and black pepper.
- 6
Step 6
6. Mix everything, add the milk.
- 7
Step 7
7. Grease the pan with vegetable oil and heat it. Take a small portion of the resulting mixture and spread it in a thin layer over the bottom of the pan. The layer should be as thin as possible.
- 8
Step 8
8. As soon as the omelet begins to brown on the bottom, start rolling it into a roll. Do not roll it all the way.
- 9
Step 9
9. Move the roll to the upper part of the pan and pour in a little more egg mixture. When everything starts to brown, roll it up into a roll again. Continue like this until the egg mixture is used up.
- 10
Step 10
10. As a result, you will get a sausage like this. It needs to be sliced.