Turkish omelet
Description
Perfect for the table and with drinks. Turkish omelet is made as follows: beat the eggs, milk, salt, and pepper into a smooth mixture and pour it onto a preheated skillet. When the omelet has set slightly, place chopped tomatoes, herbs, onion, and cheese on one half. Then, using a spatula, fold the other half of the omelet over the vegetables to form a kind of envelope. Reduce the heat to the lowest setting; it is important that the cheese melts but the omelet itself does not burn. Serve the finished omelet at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add milk, salt, and pepper.
- 2
Step 2
Beat until smooth.
- 3
Step 3
Finely chop the tomatoes, herbs, and onion; grate the cheese.
- 4
Step 4
Pour the omelet mixture onto a preheated skillet and spread it evenly over the surface.
- 5
Step 5
When the omelet has set slightly, place tomatoes, herbs, onion, and cheese on one half.
- 6
Step 6
Then, using a spatula, fold the vegetables over with the second half of the omelet to form a kind of envelope. Reduce the heat to the lowest setting; it's important that the cheese melts but the omelet itself doesn't burn. Serve the finished omelet at the table.