Thai-style omelet
Description
Classic Thai omelet recipe is very simple; this dish cooks very quickly. The result is a fluffy, tender omelet with crispy edges. It is usually served with rice, but you can add a filling of meat and herbs and fold it like an envelope. This recipe will help you make Thai omelet at home. Read carefully and get started: 1. Heat a wok or deep skillet and add oil. 2. The eggs should be at room temperature. Break them into a deep bowl, add lemon juice and fish sauce, and whisk lightly until you have a light, airy foam. 3. Stir rice flour into the egg mixture and mix thoroughly so there are no lumps. 4. The oil in the wok should be very hot. As soon as it is hot, pour in the egg mixture. 5. Fry the omelet for 20 seconds on each side. Serve immediately once it is done. Enjoy!