German-style omelet
Description
The recipe won't take much time. Separate chicken eggs into yolks and whites; beat the whites until stiff peaks form, then combine with yolks, milk, cheese, and a small amount of flour. Serve the omelet with fresh tomatoes, various vegetables, toast, and your favorite herbs. This is an interesting omelet variation—definitely worth trying. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the chicken yolks from the whites and transfer the yolks to a deep bowl.
- 3
Step 3
Add milk and wheat flour to the egg yolks.
- 4
Step 4
Beat the yolks, flour, and milk until smooth and free of lumps.
- 5
Step 5
Grate the hard cheese on a medium grater and add it to the bowl with the eggs.
- 6
Step 6
Beat the chicken whites until stiff peaks form, with a pinch of salt. You can use a mixer, beat for 2-3 minutes.
- 7
Step 7
Add the egg whites to the bowl with the yolks in small portions. Gently mix everything from top to bottom using circular motions.
- 8
Step 8
Season the finished mixture with salt and pepper to taste.
- 9
Step 9
Heat the pan and grease it with oil, place the mixture in the pan, and cook the omelet under a lid for 4-5 minutes over low heat.
- 10
Step 10
Here's the delicious treat we ended up with!
- 11
Step 11
Enjoy your meal!