Mexican-style omelet
Description
The recipe won't take much time. For me, the hardest part in making an omelet is flipping it neatly. That's why I recommend using plenty of eggs and cooking the Mexican-style omelet on a small skillet so it doesn't turn out too thin. Although Cheddar cheese does help make the omelet more elastic. Prepare a salsa sauce that you like—there are many recipes. Pick your favorite and get started. A Mexican-style omelet is the best way to start the day. Serve hot.
Instructions
- 1
Step 1
Whisk the eggs with a whisk and season with salt.
- 2
Step 2
Melt the butter in a frying pan.
- 3
Step 3
Add the grated Cheddar cheese to the beaten eggs, mix, and pour into the pan.
- 4
Step 4
Carefully separate the edges of the omelet from the sides of the pan so it doesn't burn.
- 5
Step 5
Finely chop the bacon and vegetables. Place them on one half of the omelet.
- 6
Step 6
Now cover the filling with the empty half. Be careful so the omelette doesn't come apart.
- 7
Step 7
Your Mexican-style omelet is ready. Serve it with your favorite salsa sauce.