Kuzbass-style omelet
Description
A delicious appetizer for any gathering. A very unusual, tasty, and tender dish. I assure you—it’s worth the effort. The recipe for Kuzbass-style omelet isn’t entirely simple, but the finished dish turns out so juicy and flavorful that you’ll want to make it again and again. I hope this Kuzbass-style omelet recipe with photos helps you while cooking and that you end up with a true culinary masterpiece :) Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Thoroughly whisk until smooth 10 eggs, 10 teaspoons vegetable oil, 10 teaspoons water, and ½ teaspoon salt.
- 2
Step 2
From the resulting batter, bake thin pancake-style omelets. I got 12 pieces. Before baking each omelet, lightly grease the pan with vegetable oil.
- 3
Step 3
Prepare the filling for the omelets. Peel the onion, finely chop it, and sauté until golden. Add the onion to the ground chicken, season with salt and pepper, and mix well.
- 4
Step 4
Place a tablespoon of filling on each omelet and fold into an envelope.
- 5
Step 5
Prepare the batter. Separate the yolks from the whites and mix them with flour and water. Beat the whites separately, then combine all the ingredients.
- 6
Step 6
Dip each envelope in batter and fry on all sides.
- 7
Step 7
Place all the prepared omelets in a baking dish and bake in the oven for about 20 minutes at 180 degrees.