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Chinese-style omelette
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Chinese-style omelette

40 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take very long. Making a Chinese-style omelette will take you a while—but if you love Chinese cuisine, you won’t mind the time spent cooking. If you follow all the recommendations in the Chinese omelette recipe with photos, you’ll get a tasty and very filling dish. Good luck in the kitchen—and serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the seeds from the bell pepper and cut it into small cubes.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-moons.

  3. 3

    Step 3

    Step 3

    Peel the garlic.

  4. 4

    Step 4

    Step 4

    Peel and chop the ginger root.

  5. 5

    Step 5

    Step 5

    Blend all vegetables except the pepper in a blender.

  6. 6

    Step 6

    Step 6

    Cook Chinese vermicelli according to the package instructions.

  7. 7

    Step 7

    Step 7

    Sauté the sliced pepper and finely chopped vegetables in vegetable oil for about 10 minutes.

  8. 8

    Step 8

    Step 8

    Then add the soy sauce and the cooked vermicelli. Mix everything thoroughly.

  9. 9

    Step 9

    Step 9

    Beat the eggs with a fork together with salt and a spice blend.

  10. 10

    Step 10

    Step 10

    Fry the omelet in a well-heated frying pan with vegetable oil.

  11. 11

    Step 11

    Step 11

    After about two minutes, flip the omelette and cook on the other side for another minute to a minute and a half. Then spread the filling on the cooked omelette, fold it in half, and serve.