Georgian-style omelet
Description
This recipe won't take much time. There are countless ways to make an omelet. Like any other cuisine, Georgian cuisine has its own recipes that differ from the rest. Here is a Georgian-style omelet recipe with photos. The unusual, piquant flavor of this omelet will undoubtedly appeal to nut lovers :) The recipe for a Georgian-style omelet is simple, but the omelet turns out very fluffy and tender. You can serve it with fresh vegetables, tkemali, herbs, and cheese. Give it a try and enjoy :) The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Chop the walnuts. You can also grind them in a coffee grinder.
- 2
Step 2
Add the eggs, water, salt, and black pepper to the nuts.
- 3
Step 3
Beat with a fork or whisk until the mixture is smooth and uniform.
- 4
Step 4
Heat the skillet well with vegetable oil and pour the egg mixture onto it. Reduce the heat and cover the skillet with a lid. After about 4 minutes, remove the lid and cook the omelet for another two or three minutes.
- 5
Step 5
Using a spatula, flip the omelet and cook for another couple of minutes.
- 6
Step 6
Cut the finished omelet in the pan and serve.