Greek Omelet
Description
A tasty appetizer for any gathering. I'm not sure this counts as a classic Greek omelet recipe, but it's definitely one of the tastiest. Juicy vegetables paired with egg and tender cheese—bright, delicious, and undoubtedly healthy. If you like, you can serve this omelet with a meat dish that needs a side. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, prepare all the essential ingredients. Wash the tomatoes (in this case, cherry tomatoes) and cut them in half. Peel the onion and dice it. Cut the olives into quarters or halves. Wash the spinach (this Greek omelet recipe is not limited to this green alone—you can use any greens you have on hand), pat dry, and chop it slightly.
- 2
Step 2
2. Beat the eggs with a pinch of salt. If desired, add a little pepper or your favorite spices.
- 3
Step 3
3. Melt a small piece of butter in a frying pan (you can also add a little olive oil).
- 4
Step 4
4. Add the onion to the skillet and sauté for a couple of minutes. Then add the spinach and cook for another minute, stirring constantly.
- 5
Step 5
5. Then add the tomatoes and olives. Lightly salt the vegetables.
- 6
Step 6
6. The vegetables can be fried well, or (as in this version) the beaten eggs can go straight into the pan.
- 7
Step 7
7. When the top of the omelet has set slightly, place the cheese on the omelet, having crumbled it first.
- 8
Step 8
8. Fold in half and continue frying the homemade Greek omelet for another 2–3 minutes. If desired, you can roll it into a roll.
- 9
Step 9
9. When the dish is ready, it can be served at the table, garnished with fresh herbs.