French-style omelet
Description
Original French omelet recipe. This breakfast will be a hit with you and your loved ones. It's simple and quick to prepare. Be sure to try it.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the French omelette. Wash dill and parsley, dry and finely chop. You will need 1/4 tablespoon of dill and 1/2 tablespoon of parsley. Crack the eggs into a bowl.
- 2
Step 2
2. Salt the mixture, add chopped herbs, and whisk with a whisk or fork until smooth. Heat a skillet with oil over medium heat and pour in the prepared mixture.
- 3
Step 3
3. Using a spatula or another utensil that won't scratch your pan, mix the ingredients.
- 4
Step 4
4. Continue stirring until the omelet begins to set.
- 5
Step 5
5. Using a spatula or fork, fold part of the omelet toward the center.
- 6
Step 6
6. Sprinkle the center of the rolled omelet with grated cheese.
- 7
Step 7
7. Fold the second part of the French omelet towards the center.
- 8
Step 8
8. Fry the omelet until fully cooked. It will be ready when the egg mixture becomes firm. Place it on a plate with toast and serve. Have a wonderful start to your day!