Homestyle Omelet
Description
Suitable for a holiday and for everyday meals. Every homemaker has a simple homemade omelet recipe. I’m offering you my version of this dish, which my children really like. Filling, tasty, and quick. And most importantly—no fuss at all, and made from the kind of products that are always in the fridge. So, here we go: 1. There are always some dried pieces of bread at home. White or rye—it doesn’t matter. Cut the bread into small cubes and fry in vegetable oil. 2. Slice sausage, frankfurters, ham—whatever you have. Add to the bread and fry together. 3. Beat the eggs with salt, black pepper, and milk. 4. Pour the egg mixture over the fried bread and sausage. 5. Grate the cheese on a coarse grater, sprinkle it over the omelet, and cover the pan with a lid. Reduce the heat and cook for about 5–6 minutes. That’s it—a delicious homemade omelet is ready. The appetizer is ready. Serve immediately.