Country-style omelet
Description
A tasty appetizer for any gathering. The recipe for making a rustic-style omelet is very simple—hardly anyone could say it’s difficult to prepare. I can guarantee the recipe is authentic: in villages, many people cook omelets exactly this way. Personally, while on vacation I woke up almost every morning to the mind-blowing aroma of a freshly cooked omelet. Cook it and enjoy its simplicity and heartiness. So, here’s how to make a rustic-style omelet. Serve the appetizer to the table.
Instructions
- 1
Step 1
Cut the pork fat into sticks and fry well in a skillet. You can fry it until it turns into crispy cracklings :) It’s up to your taste.
- 2
Step 2
In a bowl, beat the eggs with salt using a fork.
- 3
Step 3
Finely chop the green onions and add them to the egg mixture. Stir.
- 4
Step 4
Pour the egg-and-onion mixture into the pan with the pork fat and fry for about 3–4 minutes.
- 5
Step 5
Flip the omelet over and fry until golden brown on the other side as well. That’s all :)