Denver Omelet
Description
Perfect with meals and drinks. Want to make an original breakfast dish? I'll tell you how. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Finely chop the mushrooms, bell pepper, and onion. Sauté in vegetable oil for 3–4 minutes. Season with salt and pepper.
- 2
Step 2
Cut the ham into small cubes and add it to the pan with the mushrooms and pepper. Fry for about 2 minutes. Then transfer everything from the pan into a bowl. Grate the cheese on the coarse side of a grater into the same bowl and mix.
- 3
Step 3
Beat 2 eggs with a fork and add a pinch of salt. Don't overbeat—we just need everything well mixed. Pour the beaten eggs onto a preheated skillet with butter. After a few seconds, use a spatula to spread the eggs evenly across the pan.
- 4
Step 4
When the egg mixture is still slightly runny only in the center, spread half of the ham, pepper, mushroom, and coarsely grated cheese mixture over one half of the omelet. Fold the omelet in half and cook until the cheese melts. You can flip the omelet once. And there you have one serving of omelet ready. Prepare the second one exactly the same way :)