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Bulgarian-Style Omelet
Appetizers

Bulgarian-Style Omelet

60 min4 serv.21 февр. 2026 г.

Description

Bulgarian-style omelet is made with good feta cheese. Grate it, mix with beaten eggs and milk. Stir the mixture and pour it into a skillet with melted butter. Fry until done, sprinkle with green onion, fold in half, remove from the skillet, and serve immediately. Serve as an appetizer.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with a whisk.

  2. 2

    Step 2

    Step 2

    Add grated brynza.

  3. 3

    Step 3

    Step 3

    Pour in the milk and mix well.

  4. 4

    Step 4

    Step 4

    Melt the butter and pour the omelet mixture onto the skillet.

  5. 5

    Step 5

    Step 5

    Fry until cooked through, sprinkle with green onion, fold in half, and remove from the pan.