
Appetizers
Bulgarian-Style Omelet
60 min4 serv.21 февр. 2026 г.
Description
Bulgarian-style omelet is made with good feta cheese. Grate it, mix with beaten eggs and milk. Stir the mixture and pour it into a skillet with melted butter. Fry until done, sprinkle with green onion, fold in half, remove from the skillet, and serve immediately. Serve as an appetizer.
Instructions
- 1
Step 1

Beat the eggs with a whisk.
- 2
Step 2

Add grated brynza.
- 3
Step 3

Pour in the milk and mix well.
- 4
Step 4

Melt the butter and pour the omelet mixture onto the skillet.
- 5
Step 5

Fry until cooked through, sprinkle with green onion, fold in half, and remove from the pan.