American-Style Omelet
Description
The appetizer comes together quickly and easily. A very simple American-style omelet recipe—a little time and a few ingredients, and a delicious breakfast for your favorite man is ready! Such a bright, hearty breakfast will undoubtedly lift anyone’s spirits and give strength and energy. And it’s very easy to make, which matters—in the morning, when you’re still half asleep, you don’t really want to fuss at the stove… But here—one, two, and it’s done. Serve the appetizer at the table.
Instructions
- 1
Step 1
Finely chop the bacon or ham. Peel the garlic and slice it into thin slices.
- 2
Step 2
Fry the bacon with garlic cloves in vegetable oil. Fry the bacon until crispy.
- 3
Step 3
Whisk the eggs with milk and salt.
- 4
Step 4
Remove the garlic from the bacon skillet. Pour the egg mixture over the bacon and cook until the omelet is only slightly runny in the center.
- 5
Step 5
Slice the tomato into rounds and arrange them on the omelet. Cook for another minute; you can do this with the lid on. Before serving, sprinkle the omelet with chopped fresh herbs. You can fold the omelet in half and garnish the top with a slice of bacon.