Gordon Ramsay's Omelette
Description
The recipe won't take much time. Gordon Ramsay's quick breakfast omelet will delight all your family! It's ready in just a few minutes and is perfect even for dinner, especially for those on a low-carb diet. Serve this dish hot with sour cream-based sauces.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use cherry tomatoes or regular tomatoes.
- 2
Step 2
Wash the mushrooms in water, slice them, and sauté in heated vegetable or butter in a frying pan until golden brown. At first, the sliced mushrooms will release their juice, and then, after the juice evaporates, they will begin to brown!
- 3
Step 3
Beat the chicken eggs with salt and ground black pepper. Add other herbs and spices if desired.
- 4
Step 4
Wash the tomatoes in water, remove the green stems. Slice into rounds and place on top of the mushrooms.
- 5
Step 5
Pour the egg mixture over the contents of the skillet.
- 6
Step 6
Place the washed parsley sprigs into the egg mixture. Cover the container with a lid and cook the omelet over the lowest heat for about 5-6 minutes, until the mixture becomes firm.
- 7
Step 7
As soon as the omelet is ready, remove the lid and turn off the heat.
- 8
Step 8
Serve the dish hot directly in the skillet.