
Regular omelet with milk
Description
The recipe won't take much time. If you want to quickly make something tasty, an omelet is a great option! Here I suggest a simple recipe with cheese added, but you can also add vegetables, sausage, or other delicacies if you like. An omelet with milk turns out very tender and appetizing, so I recommend keeping this recipe in mind. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

1. Break the eggs into a deep bowl, add a pinch of salt (and a pinch of pepper if desired), pour in the milk. Whisk with a whisk or fork until smooth.
- 2
Step 2

2. Melt the butter and pour the omelet into the skillet.
- 3
Step 3

3. Fry it over medium heat.
- 4
Step 4

4. When the omelet is almost ready, you can add cheese grated on a medium grater.
- 5
Step 5

5. As soon as the cheese has completely melted, you can serve the omelet.
- 6
Step 6

6. What a beauty! Instead of cheese, you can add herbs, bacon, or mushrooms, for example.