Hot dishes
Omelette for breakfast
5 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. A delicious omelette with cheese and herbs for breakfast. A classic English recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the eggs, herbs, salt, and pepper in a bowl and mix with a fork. Stir for no more than 30 seconds to achieve the desired consistency.
- 2
Step 2
Heat the oil in a frying pan. Pour in the egg mixture. After 30 seconds, mix again, but this time directly in the pan. Evenly sprinkle with grated cheese.
- 3
Step 3
When the cheese begins to melt, fold the omelet in half. Sear each side for 30 seconds until lightly golden.
- 4
Step 4
Place the omelet on a plate. Serve with green peas.