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Water Omelet
Appetizers

Water Omelet

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Let's make a water-based omelet at home. Water mixed with mayonnaise takes the place of milk. Beat the eggs with salt, stir in the water with mayonnaise, then beat thoroughly again and bake the omelet in the oven for 50–55 minutes. The omelet rises beautifully and turns out quite moist. Have a nice day. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Mix water with one tablespoon of mayonnaise.

  2. 2

    Step 2

    Step 2

    Break the eggs into a bowl, add salt, and whisk thoroughly with a mixer, blender, or fork.

  3. 3

    Step 3

    Step 3

    Add water with mayonnaise to the eggs. Whisk until air bubbles appear on the surface.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 200 degrees. Thoroughly grease the baking dish with butter.

  5. 5

    Step 5

    Step 5

    Pour the omelet mixture into the pan. Bake in the oven for 40–50 minutes.

  6. 6

    Step 6

    Step 6

    The appetizer is ready. Serve at the table.