Omelette in a frying pan with milk
Description
The appetizer is quick and easy to make. Just by looking at the ingredients, it should immediately be clear to you that this classic recipe for an omelet in a frying pan with milk won’t contain any fancy touches. And why would it, if we’re talking about a quick snack, as they say, “for the ages”? That’s exactly why every homemaker should know how to cook a tasty omelet—precisely for those times when you don’t feel like standing at the stove for hours. Let’s begin: 1. Crack the eggs into a bowl and start whisking them with salt and pepper until a bit of foam appears. By the way, whisking the yolks and whites separately will give your omelet extra fluffiness. 2. Add milk at the ratio of 4 tablespoons per egg. 3. Now heat a frying pan over medium heat and add the butter in cubes. The amount of butter, of course, is chosen individually. 4. As soon as the butter starts to melt, pour the egg-and-milk mixture into the pan. 5. Fry over medium heat until the edges lighten and turn golden. Lower the heat and keep it on until the center is cooked through. That’s it! The omelet is best served with a vegetable side dish and garnished with herbs, although you can experiment any way you like to make this simple omelet-in-a-pan-with-milk recipe even more to your taste—for example, add vegetables, minced meat, or grated cheese right into the pan. Happy cooking