Quick Omelet
Description
A delicious appetizer for any gathering. This is a quick way to bring the classic omelet recipe to life in a hurry, and I hope you’ll like it. Usually it’s made with milk or sour cream, and when there are no dairy products, people simply fry eggs. But you can use this simple quick omelet recipe, at least for variety, to understand what a real omelet should be like. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Put the frying pan on low heat and add a piece of butter.
- 2
Step 2
2. Meanwhile, beat the eggs with salt until smooth. When the butter melts, pour almost all of it into the omelet in a thin stream and mix. Immediately transfer it to the frying pan.
- 3
Step 3
3. When the omelet has reached a firm consistency but is still slightly runny on top, roll it into a tube and serve immediately!