Curdled milk omelet
Description
The recipe won't take much time. You can feed your family a delicious breakfast in just a few minutes by preparing an omelet with ryazhenka. You can make it using chicken, quail, or duck eggs. The omelet is especially tasty with bacon, slices of fried meat, sausage, etc. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Put the chicken eggs into a deep container, pour in the ryazhenka, add 1-2 pinches of salt. Beat thoroughly.
- 3
Step 3
Heat vegetable oil in a frying pan, pour in the egg mixture, and immediately add the slices of bacon or sausage.
- 4
Step 4
Rinse the green onion stems, chop them finely, and sprinkle over the omelet while it's still soft. Cook the dish for about 3-5 minutes, depending on the pan size. If the pan is small in diameter, cover it with a lid and reduce the heat to minimum.
- 5
Step 5
Once the entire egg mixture has set, turn off the heat — the omelet is fully cooked.
- 6
Step 6
Cut it in half, place on a plate, and serve with sliced radishes, sauces, toasts, and fragrant tea.