Steamed Omelette in a Multicooker

Description

I want to tell you: it can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   1. Pour about a liter of water into the multicooker. Place the special steaming attachment on top. Then add the oiled molds. Put cubes of cheese and ham in them.

2. 2

   Step 2

   

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   2. Beat the eggs with milk until you reach your desired consistency. Pour this mixture into the molds and cook them for 10 minutes in “Steam cooking” mode.

3. 3

   Step 3

   

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   3. When they have cooled slightly, turn them over and serve! Very tasty!