Steamed omelet in the microwave
Description
The recipe won't take much time. In taste, this omelet is no different from one cooked in a pan. The whole process takes no more than twenty minutes. Experiment with fillings—these can be mushrooms, sausage, cheese, or, as in our case, tomatoes with dill and cheese. Serve hot.
Instructions
- 1
Step 1
1. The advantage of this dish is that not a drop of oil or fat is used during its preparation.
- 2
Step 2
2. Beat the eggs with milk until smooth. Pour the milk gradually in a thin stream.
- 3
Step 3
3. Slice the tomato, but first remove its skin. It's best to cut it into small cubes.
- 4
Step 4
4. We do the same with dill. For this dish, dill is an excellent addition.
- 5
Step 5
5. Add dill and tomatoes to the egg mixture and continue beating. Season with salt to taste and add spices if desired.
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Step 6
6. Finally, grate the cheese. It's better to use hard varieties (such as "Parmesan").
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Step 7
7. Now we send the omelet into the microwave. For me, this process takes only 4 minutes. Choose the setting according to your microwave.
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Step 8
8. This is the beautiful steamed omelet you get when making it in a microwave at home. Serve it with freshly made rye crispbreads and enjoy the unique flavor.